• Marble College

    Logo1

    MANDATE

    The mandate of the institution include the following;

    • Provide a multi-level system of agricultural training programmes covering a specialized range of fields and levels with the flexibility of transition between programmes ;
    • Provide training, consultancy and research services designed to inform agricultural policy, promote national development and standards of competence in the agriculture sector;
    • Provide and manage incubation of entrepreneurial skills to various players in agricultural value chains;
    • Promote Agricultural, Technical, Vocational Training, and ancillary skills development through the integration of teaching, adaptive research and private sector agriculture industry players;
    • Establish and promote partnerships with the private sector and development partners for up-scaling and out-scaling adoption of agricultural technology and innovations;
    • Promote continuous learning and reskilling for transformative leadership and professionalism in the agriculture sector;
    • Develop linkages, collaboration and partnerships with institutions of learning and other agencies locally and globally for purposes of sharing experiences and technological concerns;
    • Provide a forum for collaboration between the public and private sector for the development of the agriculture sector
    • Offer tailor-made specialized professional Courses on-demand basis to agricultural sector players from various fields as well as in cross-cutting areas;
    • Administer examinations and issue recognized professional certificates and other forms of suitable awards to successful trainees.

    CONTACT US:

    Marble College

    Address: P.O. Box 11111 – 10011

    Telephone: +254 7

    Email: 

    Directions: 

     
     
    (You can edit or remove this text)

Available courses

Agro-processing

Agro-processing focuses on the transformation of raw agricultural products into value-added goods. The course covers topics such as food processing techniques, quality control, packaging, and marketing. Students learn to apply methods that enhance product shelf life and nutritional value while ensuring safety and compliance with regulations.

Agricultural Marketing

Agricultural Marketing examines the processes involved in promoting and selling agricultural products. The course covers topics such as market analysis, pricing strategies, supply chain management, and consumer behavior. Students learn to assess market trends, develop marketing plans, and utilize digital tools for effective outreach.

Water and Irrigation

Water and Irrigation focuses on the principles and practices of managing water resources for agriculture. The course covers topics such as irrigation design, water conservation, drainage systems, and hydrology. Students learn to assess water needs for crops, evaluate irrigation methods, and implement efficient water management strategies.

Farm Power and machinery

Farm Power and Machinery focuses on the use and management of equipment and technology in agricultural production. The course covers topics such as engine operation, machinery maintenance, and power transmission systems. Students learn to select appropriate machinery for various farming tasks, including planting, harvesting, and soil management.

Animal Production

Animal Production focuses on the management and care of livestock for meat, dairy, and other products. The course covers topics such as breeding, nutrition, health management, and animal welfare. Students learn practical skills in handling various species, as well as understanding production systems and sustainability practices.

Agricultural Extension

Agricultural Extension focuses on enhancing agricultural practices through education and outreach. The course covers communication strategies, community engagement, and methods for disseminating research findings to farmers and stakeholders. Students learn to assess local agricultural needs, develop training programs, and implement sustainable practices.

Plant breeding

Plant Breeding is the science of developing new plant varieties to enhance traits like yield, disease resistance, and nutritional quality. The course covers genetic principles, breeding techniques, and biotechnology applications. Students learn to analyze plant genetics, conduct experiments, and apply methods such as selective breeding and hybridization.

Crop protection

Crop Protection focuses on managing pests, diseases, and weeds to ensure healthy crop production. The course covers topics such as integrated pest management (IPM), pesticide application, and biological control methods. Students learn to identify harmful organisms and develop strategies to minimize their impact while promoting sustainable practices.

Agronomy

Agronomy is the science of soil management and crop production. The course covers topics such as soil health, crop rotation, pest management, and sustainable farming practices. Students learn to analyze agricultural systems and develop strategies to optimize yield and resource use.

Horticulture

Horticulture is the study of cultivating, processing, and managing plants for food, ornamental purposes, and environmental enhancement. The course covers various topics, including plant biology, soil science, pest management, and landscape design. Students learn practical skills in gardening, greenhouse management, and propagation techniques. Emphasis is placed on sustainable practices and the ecological impact of horticultural activities.